Catering Services :
Menus & Pricing
A Strock speciality! Tender, hot, and delicious, our Pig Roast menu will surely become your next passion, maybe even an obsession. It's that good!
Price is dependent on the number of people.
Minimum of 50 people; minimum price of $595.
Prices do not include 6% tax and 15% gratuity.
for on-sight pig roast (only)
51 to 99 people ................... Cost: $10.75/person
100 to 199 people ............... Cost: $8.05/person
More than 200 people ........ Cost: $6.55/person
Additional cost for
longer serving times.
A non-refundable deposit of $150 (or 20% of a larger order) is requested to reserve a date.
Pig Roasts include all the condiments (bbq, horseradish), rolls, 1 hour service time, clean-up. For a complete meal, add one of the following packages to the cost of your pig roast. Packages can be customized to fit your needs.
Cost of Pig Roast/person + $9.75/person = total cost
Includes buffet style service and choice of two side dishes.
Cost of Pig Roast/person + $11.50/person = total cost
Includes buffet style service and choice of three side dishes.
Pasta Salad prepared with low-fat Italian Dressing
Redskin Potato Salad with Garlic
Redskin Garlic Mashed Potatoes
Scalloped Potatoes with Cheese
Shells with Veggies and Dill
Sweet Potatoes with Apples and Sausage
Sweet Potato Casserole
Tropical Fruit Salad with Cream Sauce
Vegetable Tray with Dip
Amish Style Macaroni Salad
Baby Baker Potatoes
Baked Beans with Shredded Pork
Broccoli Slaw Salad
Creamy Cole Slaw
French style Green Beans with almonds
Fresh Fruit Tray (in season)
Macaroni and Cheese
Please Note: All pricing is subject to change based on market
Contact us for venue rental pricing