Catering Services 

Menus & Pricing

A Strock speciality! Tender, hot, and delicious, our Pig Roast menu will surely become your next passion, maybe even an obsession. It's that good!

Pig-Roast Menus

Price is dependent on the number of people.

Minimum of 50 people; minimum price of $595.

Prices do not include 6% tax and 15% gratuity.


for on-sight pig roast (only)

51 to 99 people ................... Cost: $10.75/person

100 to 199 people ............... Cost: $8.05/person

More than 200 people ........ Cost: $6.55/person



Additional cost for

longer serving times.




A non-refundable deposit of $150 (or 20% of a larger order) is requested to reserve a date.

Pig Roasts include all the condiments (bbq, horseradish), rolls, 1 hour service time, clean-up. For a complete meal, add one of the following packages to the cost of your pig roast. Packages can be customized to fit your needs.


Cost of Pig Roast/person + $9.75/person = total cost

  • Includes buffet style service and choice of two side dishes.



Cost of Pig Roast/person + $11.50/person = total cost

  • Includes buffet style service and choice of three side dishes.


Pasta Salad prepared with low-fat Italian Dressing

Potato Salad

Redskin Potato Salad with Garlic

Redskin Garlic Mashed Potatoes

Roasted Vegetables

Scalloped Potatoes with Cheese

Seasoned Corn

Shells with Veggies and Dill

Sweet Potatoes with Apples and Sausage

Sweet Potato Casserole

Tortellini Salad

Tossed Salad

Tropical Fruit Salad with Cream Sauce

Vegetable Tray with Dip


Amish Style Macaroni Salad

Baby Baker Potatoes

Baked Beans with Shredded Pork

Baked Corn

Baked Potato

Broccoli Salad

Broccoli Slaw Salad

Creamy Cole Slaw

French style Green Beans with almonds

Fresh Fruit Tray (in season)

Layered Salad

Macaroni and Cheese

Mashed Potatoes

Please Note:  All pricing is subject to change based on market

Contact us for venue rental pricing